NY's Upper Crust Pizza is place renowned for its traditional thin crust, Sicilian or stuffed pizza by the slice with several outlets across Southern California. Independently owned and operated by a third generation New York Italian family since 1991, diners can be assured of authentic flavors as the recipes for dough and sauces made on site are gleaned from the family's cookbook.

There are several interesting gourmet pizza choices such as Mediterranean, margarita, pesto, white, meat lovers and Greek; there's even a barbecue pizza with chunks of chicken breast, barbecue sauce, sweet onions, mozzarella and cilantro. Old world favorites are not entirely forgotten and the sight of Stromboli, spinach, sausage or eggplant parmesan rolls is quite reassuring. At dinnertime choose between a spaghetti or baked Ziti with meatballs and sausage, or chicken parmesan with spaghetti or ziti. Classic desserts include cannoli, spumoni, tiramisu, and gelato truffles amongst others.