Pendley Manor, a Grade II listed country house hotel, sits prettily amidst 35 acres of immaculately manicured gardens and wooded parkland and is an idyllic setting for a corporate meeting or a romantic weekend. The Oak Restaurant's interior, refurbished in 2009, is designed to match the period facade with ornate drapery, mirrors and chandeliers glinting from above and original wooden floors underfoot.

French and British classics rule the menu so expect to find seasonal changing dishes, sourced locally wherever possible. Main courses cover all bases from grilled sirloin of Ashridge venison and herb crusted roast rack of lamb to baked fillet of salmon crushed new potatoes and saffron sauce, and baked vegetable gateaux. A dessert of fudge and raisin cheesecake on a pool of rum sauce is a delightful way to finish.

Outdoor gaming enthusiasts could indulge in a myriad of activities such as hot air ballooning, go-cart racing and archery.