Oddfellows Arms

Susan (19 August 2009)

This place has new owners-chef and a new menu. It has great food and this man can cook. We booked a table for seven people, on a Sunday afternoon in June, and were seated in one of two 'private' dining rooms. The food was beautifully cooked and there was plenty of it. Dessert - the vanilla ice cream, I know it’s boring but it's my thing, was brilliant. The chef makes his own ice cream on the premises and it is good. We'll keep going back. Keep up the good work.

Louise (29 January 2009)

We went to the Oddfellows Arms last night. The pub was cosy, a big roaring fire and rustic interior. The reception was really friendly from the new owners, as of September last year apparently. We all thought the food was fantastic. I had the steak, mushroom and Stilton pie. There were masses of tender steak, delicious gravy with crumbly homemade short crust pastry. The desserts were equally delicious, especially the tart rhubarb crumble with custard. We would recommend the Oddfellows Arms to anyone and we will definitely be back.

See more reviews of Oddfellows Arms