The location close to London Wall gives it the name. A stylish lounge bar and restaurant at the Apex London Wall Hotel in Copthall Avenue, Off The Wall has a light and airy, ambience with floor to ceiling windows and natural stone and marble décor throughout. Its guests can dine from a menu offering an international selection.

A typical three-course meal at Off The Wall could consist of chicory, artichokes and salsify salad with truffle honey followed by pork cutlet, sage mash, Savoy cabbage and Bramley apple and cider sauce, with vanilla crème brûlée and caramelised pears concluding the meal. Alternatively, try rosti potatoes, pan-fried duck liver and duck egg, continuing with open lasagne with pumpkin blue cheese and toasted walnuts and ending with white chocolate mousse with Clementine syrup. At the bar, customers can enjoy a variety of cocktails such as planter's punch, honeysuckle daiquiri, amber and eve, Jamaican firefly, airmail and lavender rum julep.