Old Etonian, The

Frank (1 June 2008)

The Old Etonian is aptly named because given the speed of service you could actually feel yourself ageing and the quality of food reminds me of school food.

Juliet Swatman Seven thirty for Eight Supper Club (4 August 2007)

I chose this restaurant for my supper club for a number of reasons. It is in nice location especially for summer evenings. The French cuisine was a little bit different and a new experience for some of my guests, and it had been tried and tested by one of my customers and given the thumbs up. Oh dear, what a disappointment. The food can only be described as ugly, thrown together with no thought to presentation and combination of flavours. The service from the staff was aggressive with plates and cutlery being thrown down on the side whilst they cleared the tables. Some of the desserts were quite inedible and I should know better than to even consider visiting an establishment with a dessert trolley, it always comes way below par. The only positive was the manager who for me nothing was too much trouble when it came to organising the event, we however will not be going back. This place would benefit from Gordon Ramsay going in and bringing it up to speed on all fronts.

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