The Inn at Woburn made a humble beginning as an 18th century coaching inn situated in the heart of the Georgian village of Woburn. Today, it functions as a charming hotel and a base for visits to Woburn Abbey, Safari Park and the golf club.

The décor reflects its character and the facilities meet the expectations of modern day visitors. Olivier's for example, is the inviting two AA Rosette restaurant that focuses on imaginative, contemporary English and continental dishes, open for brunch and snacks, lunch, afternoon tea and enjoyable dinners.

Dishes such as smoked eel with horseradish cream, potted confit of duck leg, loin of cod wrapped in Brickhill ham, gourmet offerings of crab and scallop twice baked soufflé, and lemongrass infused red peach consommé make the menu special. Assorted finger sandwiches, scones with clotted cream, glazed lemon tart and marmalade cake is served in the afternoon throughout the summer.

The inn provides a wonderful setting for conferences, weddings and civil ceremonies for up to 65 guests.