Located within the Marriot Hotel on Queen Square in Liverpool, Olivier's Restaurant and Bar is a warm and welcoming dining space available for the hotel's guests as well as local customers. Close to Lime Street Rail Station and the main shopping district, the recently refurbished and renovated restaurant is sleek and elegant, serving a varied menu of British brasserie style dishes which combines both traditional as well as contemporary fare.

The restaurant is open for breakfast every day, and the a la carte dinner menu makes the best use of local produce and comprises a number of traditional British dishes as well as more international fare. Along with meals of steaks and grills, the restaurant also serves dishes of spiced chicken with vegetables and balsamic dressing, fillet of salmon with lemon and dill veloute and a selection of market vegetables with herb butter and roast potatoes. There are also a number of vegetarian options, while diners looking for a lighter bite can visit the hotel's Viva City Bistro for salads, and sandwiches.

Guests can also indulge in a careful selection of fine wines and champagnes at the bar while enjoying views of the bustling city.