Omi's restaurant opened way back in 1976 when Indian cuisine was relatively unknown to residents of Southall. From humble beginnings to being a luxury restaurant providing scrumptious Indian food, it's been a long journey for Omi's. Enjoying the fruits of their recent refurbishment, they are delighted to welcome a mixed crowd, from families to young professionals.

If you are not quite sure what North Indian cooking is, try the speciality tava chicken or lamb cooked on a large flat griddle or the Amritsari fish, a fillet of cod shallow-fried with a dry masala in butter. Vegetarians would be happy to see aloo methi, a classic potato and fenugreek dish or the vegetable kofta, a succulent Kashmiri style curry cooked in a delicious yogurt-cream sauce.

The restaurant stocks Tusker Beer imported from Kenya, and also serves up Cobra on draught, and Kingfisher by the bottle. it is worth noting that they have been in the top 100 Indian restaurants in the UK for more than ten years running in Pat Chapman's Cobra Good Curry Guide.