Evie (23 November 2011)

I dined at One Blenheim when it first opened, and again recently. The first time I went the food was delicious, but the service wasn't quite up to par, and the lighting was a little dim for my taste. The restaurant itself was a nice blend of rich purple and accents of bold colours.

We went back at my partners insistence as he friends had been there recently and raved about it. I was pleasantly surprised to find the lighting had been changed which made a huge difference and there seems to have been a fair change in serving staff. This time around no complaints about the service, and again the food was wonderful, the menus had completely changed and their interpretation of liver and onions was frankly superb. We will be returning. Their Tasting Tuesday promo six courses for £25 is excellent value.