One Moorgate Place Restaurant is a delightful and historic venue in the heart of London, serving modern European cuisine made using local produce including a sommelier selected wine list. The interior features contemporary art and a striking colour scheme, making it an ideal setting for breakfast or lunch meetings, and private dining.

Start your meal with terrine of winter game with baby beetroot, and Stilton and chestnut tart with celeriac and apple, and white onion and thyme soup. Dishes on the main course include roasted turkey with chestnut and cranberry stuffing, served in redcurrant gravy, and baby skate wing, served with sautéed potatoes, fennel marmalade and caper butter, and fillet of pork, with confit shoulder ravioli and celeriac puree, along with glazed brussel sprouts and seasonal vegetables. The dessert menu may consist of fig and almond tart with armagnac ice cream, and chocolate delice, served with Clementine salad and warm madeliene.