onshore, site of Cornwall's only wood-burning oven, and winner of the 'Best Pizza Restaurant in Britain 2002/2003' Award, looks out over the harbour at St Ives.

The thing about onshore is that it strives, and generally succeeds in being all things to all people. The menu is extensive, focusing on fish, unique pizzas and pasta dishes, although onshore also looks after it's meat lovers sourcing the best quality meat for dishes like corn-fed lemon & tarragon chicken or our local prime fillet steak.

In fact, where possible, all the produce is sourced locally and each dish is given love and attention from the Head Chef, John Duncan (formally Blue Fish, St Ives) to ensure the quality and a unique taste every time.

With the unique wood burning oven, the pizza chefs have no trouble delighting customers from a simple margherita or their unique oriental treat or something from the gourmet range such as the crayfish thermidor or shaved pepper steak, there is definitely something for everyone.

The wine list has moved with the times and now offers wines from all over the world giving customers a great choice.

Open every day from 9.30am you can go there for breakfast or a coffee, pop back for a spot of lunch and people watching on the veranda and then enjoy the lively atmosphere in the evening with a glass of bubbly and one of John's fish specials.