Opus One at Radisson Edwardian Hotel
Free Trade Hall, Peter Street, Manchester, M2 5GP
Located in Manchester's historic Free Trade Hall, Opus One at Radisson Edwardian Hotel in Peter Street serves innovative modern British food that showcases the best of local produce. Dramatic interiors with soaring ceilings, velvet red walls, high gloss black woodwork, antique gold wall coverings and bespoke furniture in black crocodile skin hide, along with good food and drink make the evening come alive. At Opus One, guests can enjoy such specialities as parfait of goose, chicken and duck livers, spinach and local brie soufflé, smoked carpaccio of venison and fried tiger prawns as the evening's introduction. Main course options such as baked fillet of John Dory with scallion and crab ravioli, roast suckling pig with Cheshire apple and bubble and squeak, and roast rib of beef with duck fat roast potatoes capture the essence of the kitchen team's efforts.Located in Manchester's historic Free Trade Hall, Opus One at Radisson Edwardian Hotel in Peter Street serves innovative modern British food that showcases the best of local produce. Dramatic interiors with soaring ceilings, velvet red walls, high gloss black woodwork, antique gold wall coverings and bespoke furniture in black crocodile skin hide, along with good food and drink make the evening come alive.
At Opus One, guests can enjoy such specialities as parfait of goose, chicken and duck livers, spinach and local brie soufflé, smoked carpaccio of venison and fried tiger prawns as the evening's introduction. Main course options such as baked fillet of John Dory with scallion and crab ravioli, roast suckling pig with Cheshire apple and bubble and squeak, and roast rib of beef with duck fat roast potatoes capture the essence of the kitchen team's efforts. A seasonal menu promises local pigeon breast with shallot puree, braised lamb neck fillet, warm goat's cheese crotin and chestnut mousse with chocolate macaroon. To conclude, there?s choice of orange poppy seed sponge, banana parfait and flourless chocolate cake.
Modern British
: 12:00 - 14:30 18:00 - 22:30
Reservations: 0161 835 9929
Free Trade Hall, Peter Street, Manchester, M2 5GP [Map]
N/A £36.00
(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)
REVIEWS OF Opus One at Radisson Edwardian Hotel
James (19 December 2009)
Opus One is one of the best restaurants in Manchester. The service is great and not intrusive. They have a well priced a la Carte menu with some great dishes; scallops and monkfish are my favourite. Chefs change menus every three months or so, we never get tired of the same food and keep coming back. We would also recommend Opus bar for cocktails before your meal. Opus bar is always busy and lovely on Friday night and has great atmosphere. What can we say? They've got the right balance of attentive service, fantastic food and great surroundings.
Puuja (17 August 2007)
One of the best restaurants in the North West, the food and the service was to die for. I would recommend to any one for any occasion.
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More Info for Opus One at Radisson Edwardian Hotel
Children welcome
Air condition
Reservations
Groups allowed
Outside seating
Cover charge
N/A
N/A
Not included
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