Ewell's Organ and Dragon is a smart Thai restaurant set in an English pub with a relaxed and laidback atmosphere. The décor is fundamentally Oriental with red walls, although chic elements in the designer furniture raise it to different level altogether. Al fresco dining in the patio during warmer months is a splendid idea, although the stained glass skylight inside floods the seating area with natural light. The menu has notable influences from Malaysia along with the regular Thai fare.

Starters might include marinated pork spare ribs cooked in BBQ sauce, followed by stir-fried tender slices of beef with garlic, onions and mixed vegetables, in an oyster sauce. Other main courses include green curry with seasonal vegetables, pea aubergines, basil, bamboo shoots and lime leaves and for dessert you could try the apple crunch served with toffee sauce. Beers and wine populate the drinks list but cocktails hold sway with anyone who is a regular visitor to the Organ and Dragon.