The stunning view of the Forth Rail and Road bridges from the floor to ceiling windows in Orocco Pier grab your attention immediately and become the focal point of this luxurious restaurant in Edinburgh, where the only thing surpassing the magnificence of the views is the splendid food.

As part of the dining scene in a boutique hotel, breakfast options such as full Scottish breakfast with bacon, sausage, egg, haggis, black pudding, fried potatoes, tomatoes, potato scones and mushrooms are there. Accompanied with fresh orange juice, tea, coffee, toast, homemade strawberry preserve and marmalade, this is the best way to start your day!

In the evening or for lunch, could choose confit of duck and spring onion wontons with a coriander and bean sprout salad, before moving on to smoked haddock topped with poached egg and mature cheddar cheese sauce on chive and garlic mash, finishing off with raspberry and Drambuie crème brulée with shortbread.