In keeping with its genteel, Fitzrovia location, the Oscar Bar and Restaurant at the Charlotte Street Hotel is decorated by artworks by such luminaries of the Bloomsbury Set as Vanessa Bell and Duncan Grant. Guests dining here can enjoy a delicious modern British à la carte menu along with a range of signature and classic cocktails. Pre and post-theatre set menus as well as breakfast and afternoon tea options are also available.

A meal here can begin with dishes such as Colchester rock oysters with shallot and red wine vinaigrette, crab and chilli linguine or wild rocket salad with chorizo and manchego. The mains selection includes braised lamb shank with swede and carrot mash, duck breast with cumin and fennel paired with rhubarb and beetroot tian or pot roast chicken with pancetta and butternut squash. The grill offers Côte de boeuf with garlic and horseradish butter, tuna steak with piquillos and guindilla pepper salsa, and West Country lamb cutlets with mint sauce. Dessert of white chocolate and blueberry tiramisu, apricot baked Alaska or passion fruit crème brûlée bring the meal to a fitting end.

Savour cocktails of twisted mojito, velvetini, dark and stormy or raspberry sling as well as a range of expertly chosen white and red wines.