Established in 1992 Osteria Basilico has been a popular venue with local residents, business people and families alike. The restaurant offers homemade cooking like you would expect to eat in Italy in a friendly and lively atmosphere. The chef takes great care in choosing the freshest ingredients according to seasons which helps him offer an excellent menu to guests.

Homemade buffet, pizzas and pastas are a good choice for vegetarians, oven baked layers of aubergines, mozzarella and tomato sauce, and air dried cured beef from Valtelina with artichokes, marinated mushroom and parmesan make for excellent light bite options. Veal escalopes with mixed mushroom in a black truffle sauce, and char grilled sliced sirloin steak with herbs, olive oil and rosemary feature often on the daily specials among other delectable dishes. For those with a sweeter tooth you can order tiramisu, or panna cotta with coffee sauce.