A well-kept secret of Potters Bar, Osteria Dante sits daintily perched in Darkes Lane, flaunting its Italian roots through a delectable array of rich Italian dishes and a relaxed, beautiful ambience that's lapped up by locals and visitors alike. The décor is fresh with none of the usual clutter, and the place is ideal for both casual lunches with friends and quick business meals.

They even have a speed-service available on request, should you be hard-pressed for time. Come evening and the soft lights make an appearance, setting the scene for romantic dinners, family gatherings and get-togethers with friends.

The menu comprises all things rich, sinful and Italian. You could begin with Antipasto Dante - a mixed platter of Italian salumi, cheese and marinated roasted vegetables and served with warm bread, or perhaps one of the other antipasti ranging from homemade soup to freshly baked bruschetta and calamari fritti, which is succulent fresh baby squid in a crispy golden batter.

Pasta lovers may choose from a selection of spaghetti, penne and fresh ravioli with a wide variety of sauces. The most popular sauce on the menu is linguine vongole which is made with sautéed clams, white wine and a touch of mint. Needless to say, pizzas here are as authentic as they get. The main course menu is replete with sea food specialities along with interesting picks for meat lovers.

Relax, take a walk or join in the dance that happens on special nights. But make sure there's room for homemade tiramisu - the final touch to the Osteria Dante experience.