A truly authentic flavour of Italy is brought to King's Road with the opening of Osteria dell'Arancio. The original restaurant opened several years ago in the Marche region of Italy, and this London outpost diligently follows its Italian sister philosophy by offering a weekly changing menu, with the option to taste little plates of Andrian burrata or fried squid and zucchini with an aperitif or a glass of wine.

First off, it's heartening to encounter marinated salmon flavoured with citrus zest and braised asparagus and seared scallops with Taggiasche olives, oranges and cucumber. The secondi piatti will delight seafood lovers as it includes choices like roasted wild sea bass with panzanella and parsley sauce, grilled wild salmon, pan-fried Dover sole fillets on a bed of lemon spinach, and turbot fillets with cherry tomatoes, black olives, broad beans and oregano.

Wine is another feature that draws diner to Osteria dell'Arancio, with a whole gamut of unique Italian wines, including several Nebuchadnezzars.