Another take on the traditional pizza has two friends, Tom and Rich, experimenting with a cornmeal crust. On a visit to Portland, Oregon, they discovered the cornmeal crust pizza and haven't looked back since. Impressed, they decided to open their own joint back home in London. Crumbly and filling, with generous servings of tasty toppings, it has gained Otto Pizza a fan following at its outlet near Notting Hill, in Chepstow Road, Westbourne Grove.

The friendly staff will explain what the concept is all about and advise on what to order. Otto's are happy to take orders by the slice which gives diners the option of trying out different flavours. The menu includes aubergine, with mozzarella, blue cheese, roasted aubergine, tomato and basil, sausage, with mozzarella, house made fennel sausage, caramelized onions, marinated green pepper and tomato sauce, and cashew cheese, with roasted red pepper, cashew cheese, sweet corn, caramelized onions and chives. Enjoy the meal with a wine or beer of your choice.