Housed in the luxurious Beales Hotel, in Hatfield, the Outsidein Restaurant is a plush extension of this four star hotel. The sleek contemporary hotel was extensively rebuilt in 2003, although the building dates back to 1907, and it's stylish yet comfortable ambience is carried through the restaurant with its wood panelling, beige and ivory colour scheme and striking chandeliers. The plush seating and friendly staff add a very desirable cosiness to the sophisticated surroundings.

The kitchen team's commitment to using the highest quality, locally sourced ingredients is evident in the seasonal menu which may include dishes such as cream of spring pea soup with ham wonton and chive cream, steamed cod wrapped in pak choi with Jerusalem artichoke puree, broad beans and red wine sauce. The desserts include sticky toffee pudding and warm apple and rhubarb tarte tatin. OutsideIn also serves breakfast and a selection of light bites including salads, sandwiches and paninis throughout the day. The lunch menu includes British favourites of burger and chips or chicken tikka with basmati rice.

The restaurant's commitment to working with local producers includes the extensive wine list which features red, white, and sparkling wines from East Anglia and Bedfordshire as well as Italy, Spain, France and the New World.