The Oxford House Inn is an exceptional bed and breakfast country inn, offering visitors to Mt. Washington Valley and the nearby Western Maine's Lake region an opportunity to enjoy New England hospitality at its best. Chef Jonathan Spak from their acclaimed restaurant brings contemporary American cuisine with notable influences from Asia and France, using only the freshest local produce and seafood. The pleasant décor is only surpassed by the beautiful views of the White Mountain from the glassed-in back porch.

Begin your meal with an appetizing selection of Maine shrimp tamale with shaved lettuce and salsa verde vinaigrette and move on to the pan roasted red snapper with Thai lobster coconut curry, jasmine rice and julienne vegetables or the grilled cider marinated pork tenderloin. Finally, end with the rum flambéed bananas served with vanilla ice cream. The wine list is varied and extensive, and lays claim to numerous choices from across the world.