The spectacular Rembrandt Hotel with its ornate architecture and timeless features provides a wonderful setting that promises much comfort, whether it's in their 194 ensuite bedrooms, six conference rooms or the Palette Restaurant. Gorge on an elaborate breakfast spread or enjoy the popular carvery with a choice of two roasts accompanied by traditional trimmings for both lunch and dinner.

A meal there could commence with freshly made soup of the day, Moroccan couscous salad, or a selection of continental cold meats and entrées that include a succulent pan-fried chicken breast served on a mushroom and asparagus risotto, pork chops with apple sauce, and stir-fried vegetables with oyster sauce served with rice. Desserts embrace a white and dark chocolate roulade and fruits of the forest Pavlova.

Rembrandt Hotel provides room service and to recline in one of their soft beds with a classic sandwich or pizza in tow is pure delight.