The Palm Court at the Langham hotel in Regent Street, is an elegant restaurant with ornate walls, grand chandeliers, inviting furniture and an ambience that is warm and welcoming. The all day dining is served with a timeless elegance with the flexible menu capturing their essence. Featuring classic dishes made from fresh ingredients that emphasize quality and presentation, the menu changes along with the subtly acknowledged changes in lighting, linen, chinaware and the understated uniforms.

The presentation is classy and technique assured, in dishes such as Dublin bay prawns, Morecombe bay potted shrimps with muffins and sautéed wild mushrooms with sun dried tomatoes and pine nuts on a bloomer crouton infused with garlic. Desserts are along the lines of sticky toffee pudding with vanilla ice cream and Madagascan vanilla pannacotta. Champagnes and wines can be indulged in from a comprehensive list including some unusual offerings.

One thing that a guest ought not to miss is a taste of the exquisite range of teas served with the assistance of the in-house tea sommelier.