Palm Palace is a modest eatery which aspires to be one of the best Sri Lankan and South Indian restaurants in Southall, and judging by the crowd inside they are not too far from their aim. This family owned establishment has been steadily generating the right sort of buzz when it comes to maintaining the authenticity of their dishes and ensuring that customers are satisfied. It's also not surprising to spot numerous non Asians amongst their patrons who know the food is deliciously spiked with the right proportion of spices.

Typical starters could include fish cutlets or crab claws while vegetarians will enjoy the various types of vadais that are so popular in South India. Don't miss the Sri Lankan specialities such as devilled squid or the string hoppers with sambol. The curries at Palm Palace are also exciting, particularly the mutton Ceylon that can be perfectly scooped up with parathas or rotis.