Situated in New Cavendish Street, a little distance away from Goodge Station, Palms of Goa is a small Indian eatery that serves authentic Goan fare which is a delicious blend of Indian spiciness tempered with European subtlety. Having warm and inviting interiors, with plenty of natural lighting and comfortable seating, the restaurant serves Goan dishes prepared with fresh spices that represent why the coastal town is famous.

Started by Eugene Dias in 1994, the restaurant serves Goanese specialties of pumpkin curry in a medium hot coconut sauce; green chicken masala with coriander and charcoal grilled chicken cafreal. Goan seafood cuisine with dishes of fish curry, saag crab and pumpkin curry bring out the true flavour of the region. A number of vegetarian options are also available.

The restaurant is ideal for families and also offers a takeaway menu for those wanting a quick bite on the go.