Located on Brown Street, close to the bustling boutiques of King Street, Panama Hatty's offers guests a quiet haven to relax with a drink from the well-stocked bar or dine from a menu that features international cuisine with an emphasis on America. The stylish dining area features booths with leather banquettes, perfect for an intimate dinner or tables for larger get togethers.

Customers have a variety of choices with the selection including dishes from Mexico to Malaysia, the Caribbean to Mediterranean. You could begin with appetizing starters of fall-off-the-bone baby rack ribs, chicken breast goujons or succulent crayfish tails and plump tiger prawns in a traditional Marie Rose sauce. Then proceed with main course of aromatic duck fajitas, fiery Caribbean jerk pork or jambalaya with tiger shrimp, juicy Atlantic prawns, mussels, marinated chicken and chorizo sausage. House specials include chicken pago pago, tender chicken breast supreme sautéed in garlic butter with paprika, white wine, cream, prawns and fresh pineapple, and a fragrant lamb sizzle, marinated leg of lamb pieces served on a skillet with a lemongrass, ginger, coconut milk and lime basil sauce.

Indulgent desserts include Belgian waffles, hot chocolate fudge cake and a home-baked traditional cheesecake. Panama Hatty's also offers an extensive choice of thirst quenchers including a great value cocktail list, a range of international beers and lagers as well as wines from around the world.