Paolo Petrini

Paolo Petrini is the owner and chef of this chic Paris restaurant that proudly bears his name. He counts music and food among his greatest passions, and few things are more rewarding than an occupation, which is both exciting and satisfying. Paolo introduces Parisians to Italian culinary wonders that have taken two generations of his family to perfect.

The recently renovated spaces of his restaurant are as warm and welcoming as they were more than twenty years back. Light beige stucco with flashes of bright colour, attractive black leather chairs and fresh flowers welcome customers to the happy refuge, a minute's walk from Paris's Porte Maillot.

More than two decades of dedication have earned him an excellent reputation and recognition in the area of turning out great tasting and authentic, regional Tuscan cuisine. Paolo makes sure he uses only the best ingredients to create his popular dishes. Talent shines through in the simple yet flavoursome dishes such as aubergine gratin topped with basil and mozzarella.

You could start with confit of pork or a simple beef carpaccio, rocket and parmesan salad. The main courses yield ample evidence of the skills of the kitchen brigade; being Italian, Paolo Petrini serves wonderful pasta with choices such as ravioli stuffed with courgettes, ricotta, butter and sage, spaghetti with tomatoes and Sicilian dates, and taglierini and melted cheese fondue of the Aoste Valley.

Italian cooking has a way with fish, and there are dishes such as pave of swordfish with grilled ratatouille caponata or linguine with clams, to prove this point. Tender sirloin, which comes with potatoes, grilled girolles and balsamic sauce, says it for the carnivores.

Tiramisu with strawberries, pannacotta, fruit and red Marasquin jostle with profiteroles and a selection of fine Italian cheeses on the dessert menu. A list of regional Italian wines makes the whole experience of being there complete.

Even though Paolo runs the restaurant and the focus is naturally always on food, music is not forgotten. He is a trained singer who loves the bel canto style and holds regular concerts for visitors to enjoy.