Guests can enjoy the taste of Indian cuisine at Papadoms in Brick Lane. It's a sunny, welcoming restaurant where the dishes are prepared by experienced chefs. Relax and unwind in the spacious and comfortable ambience with a dash of Eastern colour.

Dining at Papadoms gives choice between classic curry dishes and chef's innovations. The restaurant?s speciality dishes include roopchanda, made with pomfret marinated in lemon juice and cooked with spices, creamy king prawn malai, rich butter chicken, cashewnut flavoured lamb pasanda and traditional hara fish masala, made with tilapia fish in a mint and coriander sauce. Traditional curries of bhuna, jalfrezi, rogan josh and korma and a variety of Balti dishes also satisfy the appetite when accompanied with coconut or mushroom rice, and naan or paratha bread. But, there's nothing wrong in starting with a tandoori or a vegetable platter or just pakoras, sheekh kebab, prawn puri or fish tikka.