Paradiso E Inferno caters to every occasion from corporate meetings and business lunches to family events and romantic occasions, and even when there is no reason to celebrate diners always pop in to stay well-connected to authentic Italian cooking. Their illustrious guest list, which includes Bishop Desmond Tutu and Carol Thatcher among others, might explain this better.

A starter of pan cooked sardines or French style escargot in butter, garlic and parsley could be followed by lamb cutlets prepared with lentils, bacon, mint and tomato sauce. The kitchen is committed to making the best use of fresh ingredients, whether it's fresh trout in an almond and cream sauce or oven baked cannelloni stuffed with minced veal and chicken, topped with parmesan cheese. Popular desserts feature the likes of tiramisu, banoffee pie and sticky toffee pudding.

Not sure their named guests would pull me, but I'm sure they're well-intentioned.