The Paramount restaurant's enviable location atop Centre Point offers guests sweeping 360-degree views over London. The feast for the eyes is matched by the restaurant's stunning contemporary interiors while a well-crafted modern European menu stokes the appetite. Chill out at the custom-made copper bar with a cocktail or two as you watch the sun go down. A delicious breakfast menu makes for a good start to the day.
 
The à la carte menu's tasty offerings range from delicate asparagus wrapped in pancetta with coddled hen's egg, pea and broad bean salsa to hearty sirloin of Scottish beef with goose fat chips and peppercorn sauce. Other options include pressed foie gras, with duck tartar and apple and fig pastilla, double baked Roquefort soufflé with endive and pear salad, ballotine of lemon sole stuffed with lobster mousse and trio of pork with celeriac purée and fondant potato. Millefeuille of pecan with maple roasted apple and yoghurt sorbet or caramel soufflé with banana ice cream tempt diners with a sweet tooth. Celebrate the occasion with a glass of Bollinger Special Cuvée, Dom Perignon Rosé or Perrier-Jouet Belle Epoque.