Modelled after The Thomas point lighthouse - one of the most photographed sites in the Chesapeake Bay - Parker's Seafood is a family owned restaurant operated by brothers Glenn and Chris Parker. A warm and friendly ambiance welcomes diners and provides a unique dining experience bringing patrons back, more often than would be usual.

As expected, Parker's is a delight for seafood lovers; dishes are all freshly prepared and the likes of fried calamari, clam chowder, oyster stew, shrimp cocktail, shark wings, catfish fillet, broiled salmon and baked trout almondine feature on the menu. That apart, grilled chicken and steaks are to hand as are 'Land and Sea' combinations such as rib-eye paired with shrimps, scallops or oysters.

Established in 1919, Parker's has been providing locals with the freshest and finest seafood for generations.