Following the success of Drake and Morgan's Refinery, they opened The Parlour in the popular Park Pavilion in Canary Wharf. A stylish interior with an innovative and strikingly vibrant décor is highlighted by a bustling open kitchen and a well stocked bar. Alongside plenty of room to stand, the bar area is stashed with long tables and restful seating to let you wet your whistle in comfort.

Be it breakfast, lunch, dinner or light bites, the quality and freshness of ingredients is evident and the executions are top notch. Expect the likes of skillet of gambas prawns with chilli, garlic and lime or the crispy duckling with plum sauce, cucumber ribbons and charred spring onions on offer. It's worth trying The Parlour's Special seafood board comprising a generous selection of fresh shellfish and oysters.

Wine is taken seriously at The Parlour with fifty bins including over forty of their best vintages by the glass.