Partridge, The

The Partridge quite effectively does away with any misconceived notions you might have about country pubs. Situated in the quaint and picturesque market town of Wallingford, this gastropub notches up top points when it comes to stylish and comfortable décor, relaxing ambience with jazz evenings, and above all, great food and wine.

Chef José Cau has an impressive background and credentials that include being the private chef to the Aga Khan. His handiwork is manifested in the modern British and rustic French food on his menu, where focus is evidently on procuring the freshest local ingredients. Pan-fried Scottish scallops, caramelized cauliflower mash and crispy pancetta make for tempting appetizers, while wild venison and juniper berry sausage, mash and onion jus could be just the thing for your main course.

Vegetarian options include wild mushroom risotto, white truffle foam and roquette salad. Raspberry soufflé and chocolate sorbet or sticky toffee pudding with toffee sauce and clotted cream are some of the alluring desserts to indulge in after a filling meal.