Bringing a unique confluence of flavors and tastes to Greenwood, South Carolina, is Pascal's Café and Grill, a delightful bistro which derives its menu from a mingling of French and American cuisines and a generous dose of Southern charm. Elegantly casual, this is a favored dining destination amongst the locals and visitors, who love the smart decor, the delicious fare and the friendly service.

Chef Pascal Hurtebize, who also owns the restaurant, does ample justice to the local produce and delivers a range of traditional, delicious dishes in the menu, where appetizers could typically be blue crab cakes with homemade tomato preserve and beurre blanc, while the entree of shrimp and grits with smoked sausage and sweet Cajun gravy serves up a gentle reminder about the genteel Southern world. The warm chocolate lava cake suffuses enough sweetness to counterbalance the lovely vanilla ice cream, a combination that spells bliss, and the wine selection offers numerous choices in a list that is eclectic and global.