Pasha Restaurant

Ben Scaro (19 May 2008)

Three of us went there on a Saturday night. The atmosphere is very good although the smell of incense was a bit overpowering. The staff are attentive and we were moved into one of the little alcoves, which contributed to the atmosphere. The only downer is they wanted us out by 9pm and the place frankly wasn’t that busy. The food was ordinary and the starters didn’t have much impact on me. One of them was some cold tuna thing in a pile - it was tasty but small. The mains seemed to have been toned down a lot on the flavour front. Without a decent whack of spice and the tagine was just a stew. The snapper was a very small portion. I wonder why they also charged a £6 ‘cover charge’ and given the food wasn’t anything special, I’d dispense with the hefty discretionary tip. They seemed a bit crestfallen at that, but I go to restaurants for food, not scattered rose petals and belly dancing. Considering we paid £40 per person, it was more than adequate recompense.

Sarah (17 February 2008)

My partner delighted me with a night at Pasha Restaurant. From the moment we entered and were greeted, it was smiles and good service until the night ended. The atmosphere was warm and romantic - enhanced by the private booth we dined in. The decor was gloriously camp and over the top. The food 'does what it says on the can' however the duck dish is to be recommended.

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