A warm welcome with pleasant interiors and friendly service awaits guests at Passage to India in Monton. They can select from a wide range of curries, prepared by a team of skilled chefs, together with other embellishments to the meal.

Main course options include fish masala, chunks of cod cooked in a spicy sauce, or mallika-e-darly, Scottish salmon simmered in a mustard and fenugreek gravy, cottage cheese with herbs and nuts in a special sauce and okra cooked with spices, shallots, pickled ginger and flavoured with mango powder. Grilled delights on offer are boneless chicken marinated in fresh ground herbs and spices, pieces of lamb in the bone marinated in mint and yoghurt. Chef’s special is kundan kaliya, cubes of lamb in a ginger, garlic, yoghurt and onion gravy, flavoured with mace and cardamom. Accompany the meal with a glass of wine or choose from a selection of spirits to satiate your thirst.