The impressive worldwide chain of Patara Thai restaurants have certainly made a mark in the dining out scene with four outlets in London, some of them located in prime shopping areas and the rest in lesser known locales, but in general they are great places to enjoy modern Thai cuisine. As you would expect from a thoroughly professionally run group such as this, the décor is ultra tasteful and atmospheric with flickering tea lights, delicate spot lighting and carved wood work.

On the menu you'll find Thai favourites as well as a good selection of more unusual fare such as sautéed mock abalone with ginger, shitake mushrooms, pineapple and spring onions. Some of their signature dishes include slow braised beef in an aromatic coconut reduction with fresh lime, lemongrass and chilli, and barbequed New Zealand lamb skewers accompanied by curry sauce and pickled vegetables.

Patara literally translates to gracious lady, and indeed there is a gracious lady behind this operation, meet Khun Patara Sila-On who brings a wealth of experience and a warm, personalised touch to Thai hospitality in London.