Paternoster Chop House

Warwick Court, Paternoster Square, London, EC4M 7DX

Since medieval times, Paternoster Square has been the site of numerous taverns and ale houses. From the 16th century, the Square housed Newgate Meat Market (until Smithfield was built in 1868) and was renamed Paternoster Square in 1872. Paternoster Chop House opened on 4 October 2004 with a resolutely British menu from Chef Peter Weeden, formerly at Coq d'Argent. Weeden has produced a menu of distinctive, traditional British food following months of intensive research through culinary archives, and a strong collaboration with small food suppliers throughout England, Wales, Scotland and Ireland. Produce ranges from oysters from Mersea Island, suckling pig from Lancashire, and cheddar from North Cadbury, Somerset, to daily fresh fish from the South Coast of England.

Since medieval times, Paternoster Square has been the site of numerous taverns and ale houses. From the 16th century, the Square housed Newgate Meat Market (until Smithfield was built in 1868) and was renamed Paternoster Square in 1872.

Paternoster Chop House opened on 4 October 2004 with a resolutely British menu from Chef Peter Weeden, formerly at Coq d'Argent. Weeden has produced a menu of distinctive, traditional British food following months of intensive research through culinary archives, and a strong collaboration with small food suppliers throughout England, Wales, Scotland and Ireland.

Produce ranges from oysters from Mersea Island, suckling pig from Lancashire, and cheddar from North Cadbury, Somerset, to daily fresh fish from the South Coast of England.

The menu is the definition of fine, British food including grills and spit roasts, shellfish, savouries and puddings, in addition to extensive first and main courses. Dishes range from pork pie with piccalilli, Brundish onion tart, Dublin Bay prawns, and dressed Dorset crab, to roasted pheasant and red cabbage, Galloway beef cottage pie, 'beast of the day', and queen of puddings.

The wine list features approximately 180 bins, including award-winning English wines, and a varied selection by the glass. The bar incorporates both classic and modern cocktails as well as numerous English ales, draught beer and ciders.

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British

: 12:00 - 15:30 17:30 - 22:30
: 12:00 - 16:00
: 10:30 - 23:00
: 10:00 - 18:00

020 7029 9400

Warwick Court, Paternoster Square, London, EC4M 7DX [Map]

£50.00    £50.00

£20 (2 courses incl side dish + tea/coffee) to £25 (3 courses incl side dish + tea/coffee), Sun

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

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Paternoster Chop House

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Book Kids Eat Free! For every 2 full-paying adults, one child eats free throughout the month of January. This offer is available subject to availability, as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with any other offer, nor Valentines night
Offer valid to 29 February 2012

Book 2 Courses and a Bellini for £23.00 2 Courses and a Bellini for £23.00. This offer is available subject to availability, as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with any other offer, nor Valentines night
Offer valid to 29 February 2012

Special Offers

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New Year's Resolution - Enjoy 20% discount on the total bill. valid when eating from the a la carte menu minimum 2course

Caravaggio

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2 courses from the Chef's special daily menu for just £16.50

1 Lombard Street Restaurant

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Valentines 2012 £66.00 PER PERSON. BRASSERIE MENU £48.00 PER PERSON.

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Valentine's at Comptoir Gascon - Delicious 3 course menu for £32

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