Combining the sophistication of quality cuisine with the charm of a family-run establishment, Patterson's in Mill Street delights a discerning clientele with a modern British menu. The restaurant's elegant modern ambience invites guests to spend a gracious evening.

Patterson's menus are designed to showcase the flavours, diversity and quality of the produce sourced by chef Raymond on a daily basis for the lunch and à la carte menus. Starters of warm smoked salmon with parmesan gnocchi and balsamic glaze, roast veal sweetbreads with soft poached egg yolk and tournedos of miso cured monkfish flag off the meal with panache. Follow it up with mains options of pork belly and loin glazed in spices with black pudding and crushed sweet potato, roast sea bass with olive tapenade and saffron potatoes or char grilled sirloin of Scottish beef and semi dried plum tomato with red wine sauce. The procession of good food ends with lemon sabayon pinenut tart with honeyed mascarpone cream, chocolate medley or pear tarte tatin. A glass of fine white or red wine adds the gilt edge to the evening.