This delightful restaurant, which offers British cuisine, is located on Cannon Street in Bury St Edmunds. The bill of fare features fresh and simple food in a cosy and warm atmosphere. The venue is popular among locals and visitors alike for its food and excellent service. The owners make certain guests are at ease from the time they enter, the better to enjoy this unique dining experience at Pea Porridge.

For starters order pumpkin and cumin soup, served with spiced onion beignet, and plate of Italian charcuterie, nocerella olives, served with kohlrabi remoulade. Main courses could include chunks of hake, butter bean, mussels and romesco stew, or their Alsace plate, with pork knuckle, smoked belly, Alsatian sausage, new potatoes and choucroute. Delightful desserts might offer poached figs in vanilla syrup and crème fraiche, and end the meal with the day's cheese, walnuts and quince jelly.

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