A stylish contemporary bar, lounge and restaurant in Steyne Road, Pearl Water at the Blue Star Hotel serves innovative Asian cuisine created with ingenuity and flair. Classic Chinese dishes have been reinterpreted to offer guests a unique fine dining experience. Modern décor with soft blue lighting creates a tranquil ambience in which patrons can unwind at leisure.

The menu's variety extends to dishes such as fresh lobster in black bean sauce, prawn and pork won ton soup, steamed chilli pork dumpling, deep fried chicken wings with salt and pepper, Szechuan beef, crispy aromatic duck with pancakes, and tender Mongolian lamb with ginger and spring onion. There's also a mixed seafood platter of scallops, squid, butterfly prawns, crispy seaweed and mussels as well as sautéed prawns with cashew nuts, fresh scallops with asparagus, fried mussels in black bean sauce, crispy noodles with mixed seafood and king prawn fried rice. Deep fried fritters of banana, apple and pineapple sum up the dessert selection. An extensive list of wines, spirits, beers and aperitifs refreshes the palate.