In Uckfield's High Street, Pepper Dining offers classic as well as international Indian cuisine in a vibrant contemporary setting with dark wood floor, light grey walls, sleek banquettes and dark wood cushioned furniture. A skylight encourages daylight to stream down. Drop in for a relaxed lunch, dinner or weekend brunch.

Guests can choose from a range of dishes reflecting the diversity of Indian cuisine as well as contemporary style selections. The meal could begin with smoked haddock cake with tamarind sauce, pan seared king scallops with a herb sauce or an asparagus salad. The tandoori selection offers a mixed grill, lamb and chicken platter, and salmon fish tikka. House specialities include Bombay beef, duck breast cooked in coconut milk and flavoured with orange zest, black pepper fish curry, lightly spiced filet of salmon cooked with fresh cauliflower, herbs and spices, and lamb cooked with black olives, tomato and onions. End the meal with a flourish with mango and passion fruit bavarios, cool mint fling or pistachio kulfi. Pepper Dining's wine list promises champagne and sparklers, white, rose and red wines.