Percento

Percento bears a most distinguished pedigree, coming from the same people who have brought La Spezia, Taberna Etrusca and many other restaurants to London. Open from early morning to late evening, they serve delicious and contemporary Italian food to their patrons in a pleasant ground floor bar where head Chef Jonathan Lees has put together an extensive and elaborate menu. Located on Ludgate Hill, this trendy and uptown place is eminently suitable for conferences as well as informal parties with friends.

You could choose the sautéed quail eggs with poached asparagus and Hollandaise sauce to start and then follow it up with maybe a seafood linguine in a light tomato and chilli sauce or a fillet of sea bass with sautéed artichokes and potatoes. Sweeten the deal or recap old friendships with a pear tartlet with ricotta cheese and lemon or tiramisu and sip on any of the renowned European wines in their list.