Peribay Mexican Kitchen & Bar

164 Essex Road, London, N1 8LY

Peribay reflects the feisty Mexican spirit and offers the ambience one hopes for when meeting up friends or family on Essex Road; inside it's festive and colourful and the vibrant atmosphere makes you feel that you are going to have a good time. Latin music and cocktails certainly make an impact, and on Sunday diners can also expect a good value traditional Mexican roast. On your first foray into the menu you may encounter a Cajun chicken quesadilla with spring onion, cheddar cheese and sour cream, and chorizo and grilled prawn skewers served with flour tortillas and aioli. One can hardly leave a Mexican restaurant without tasting their chilli con carne - be sure to try their sol beer version - or even chimichangas, enchiladas, burritos and tacos.

Peribay reflects the feisty Mexican spirit and offers the ambience one hopes for when meeting up friends or family on Essex Road; inside it's festive and colourful and the vibrant atmosphere makes you feel that you are going to have a good time. Latin music and cocktails certainly make an impact, and on Sunday diners can also expect a good value traditional Mexican roast.

On your first foray into the menu you may encounter a Cajun chicken quesadilla with spring onion, cheddar cheese and sour cream, and chorizo and grilled prawn skewers served with flour tortillas and aioli. One can hardly leave a Mexican restaurant without tasting their chilli con carne - be sure to try their sol beer version - or even chimichangas, enchiladas, burritos and tacos. For those who prefer grills, there's a fabulous choice that takes in the lemon pepper salmon, char-grilled tuna steak, lamb cutlets and flame-grilled sirloin steak. After all that spice it's a wise idea to cool off with banoffee pie or chocolate fudge cake with vanilla ice cream.

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Mexican

: 16:00 - 23:00
: 16:00 - 01:00
: 12:00 - 16:00

Reservations: 020 7704 9988

164 Essex Road, London, N1 8LY [Map]

N/A    £22.00

£7.95 (roast), Sun

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

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