Petit Gourmand

101-103 Warwick Road, Kenilworth, CV8 1HL

Petit Gourmand is trés chic, a restaurant where substance and style come together with glamorous and distinguished results, and it's the place where the town of Kenilworth's glitterati come to be cosseted and pampered with some of the best French cuisine Warwickshire can offer. Dining rooms bear a continental demeanour, an easy and laidback atmosphere that is enhanced by the elegant décor while the pale mint green exterior is refreshingly different. The seasonal menus have been created by using the best locally and ethically sourced ingredients and starters could typically include ham hock terrine with rémoulade salad and cornichons followed by a main course of free range breast of chicken pan-fried with mushrooms, shallots, garlic and red wine.

Petit Gourmand is trés chic, a restaurant where substance and style come together with glamorous and distinguished results, and it's the place where the town of Kenilworth's glitterati come to be cosseted and pampered with some of the best French cuisine Warwickshire can offer. Dining rooms bear a continental demeanour, an easy and laidback atmosphere that is enhanced by the elegant décor while the pale mint green exterior is refreshingly different.

The seasonal menus have been created by using the best locally and ethically sourced ingredients and starters could typically include ham hock terrine with rémoulade salad and cornichons followed by a main course of free range breast of chicken pan-fried with mushrooms, shallots, garlic and red wine. End with a delicious glazed lemon tart with raspberry sorbet and choose something to drink from a well-travelled wine list. Petit Gourmand has a sumptuous private dining room which is just perfect for functions, conferences and parties.

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French, Modern British

: 12:00 - 14:30 18:15 - 21:45

Reservations: 01926 864567

101-103 Warwick Road, Kenilworth, CV8 1HL [Map]

£15.00    £30.00

£11.95 (1 course) to £15 (2 courses)

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

REVIEWS OF Petit Gourmand

Sophie (21 October 2009)

My partner and I went there to try their new autumn/winter menu. We started with the salmon soufflé and confit duck salad - both absolutely perfect in presentation and flavour. We then had the fillet of Scotch beef and smoked haddock. Wonderful yet again! We couldn't have asked for more. Great ambiance, attentive and charming staff, superb food and best of all, reasonable prices!

Helen Pilkington (17 February 2009)

We had an excellent Sunday lunch at Petit Gourmand, good value, fantastic food - especially the blade of beef.

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