Petrichor Restaurant located within the Cavendish Hotel, London epitomises understated elegance and class with its contemporary ambience, plush furnishings and informal atmosphere. Situated on Regent Street, and with easy access to many local attractions and sight-seeing places, the restaurant attracts a varied crowd of hotel guests, travellers and even the odd local to enjoy the all-day breakfast and seasonal specials of lunch and dinner.

The restaurant places great emphasis on using sustainable and organic ingredients with a commitment to local suppliers and British farmers and this is reflected in the seasonal contemporary British cuisine. The a la carte menu has starters of Irish beef carpaccio served with rocket salad and Guinness glaze, and Dorset scallops served with black beans and Wicks Manor ham hock. Mains include options of Aylesbury duck breast with Maple Manor bacon and potato gratin, and buttered broad beans, and Atlantic served with sautéed English asparagus, shellfish sauce and fried wholemeal bread croutons.

A selection of fine wines, champagnes and other drinks complements the delectable meal perfectly.