Piccadilly Steak House, The

A recent entry to Piccadilly Square in Caerphilly, steak lovers would not want to miss out on the lip-smacking steaks cooked on char grills for 'that authentic flame grilled taste.' Serving seven different cuts of steaks in varying weights, The Piccadilly Steakhouse exhibits an arrogant confidence about the authenticity of its steaks and other equally satisfying dishes cooked within the premises. On getting acquainted with the chef, one discovers there's reason for this new steak joint's seeming over-confidence. With a unique combination of prior work experiences, chef Iain Jackson brings in raw culinary talent and years of passionate learning to the table.

Choose from an array of luring indulgences including the char-grilled rib-eye steak finished with sautéed tiger prawns in a delish sauce or the Welsh best end rack of lamb in Dijon mustard and herb crust. The menu isn't that extensive, but every dish does appear as delectable as the other and making a choice is hard. If there's room for dessert, the sticky toffee pudding is a good way to seal the act of indulgence.