An Italian restaurant and pizzeria in Soho's Old Compton Street, Piccolo Diavolo's cosy trattoria-style ambience fits the bill for an enjoyable evening. Meaning 'little devil' in Italian, it can cater for up to 60 people, making it suitable for small pre and after theatre dinner parties too.

Piccolo Diavolo's menu features an extensive range of dishes. This includes rocket salad with prosciutto and avocado; whole prawns cooked in butter, garlic and white wine; ravioli filled with spinach and ricotta cheese in a cream and tomato sauce; linguine with squid, octopus and clams in white wine; cured fillet of beef with extra virgin olive oil and lemon; pan fried veal escalope with fresh tomato and mozzarella in a white wine and parsley sauce; and lamb kidneys cooked in wine and spices and served with rice. Picking strawberry cheesecake, cassata or tiramisu for dessert would be a nice way to end the meal. Complement the food with a glass of Chianti or grappa, or house wine Sangiovese Rubicone.