Piccolo Restaurant, situated in the heart of Brighton town centre is a venue that is popular among the locals and visitors for its ambience, service and cuisine. The restaurant was started by two brothers who grew up in a restaurateur family, determined to make their mark on these shores, in nineteen eighty eight. For the siblings this is not just a business, it is their heart.

Order avocado pear with prawns or vinaigrette, and calamari fritti, squid deep fried in batter. For main course you could try salad nicoise, with tuna, free range eggs, anchovies, capers, olives, lettuce, tomato, cucumber and dough balls. The other option you can check on is chicken sautéed in butter with spinach, French beans, petit pois, and cream, then served with salad and sauté potatoes, with a mozzarella cheese, tomato, ham and oregano pizza or all' agilo, pasta served with chillies, olive oil, garlic, herbs, olives and artichokes.