Pied à Terre located in Fitzrovia, the heart of the West End, is one of the capital's few two star Michelin restaurants. Described by the Good Food Guide as 'certainly one of London's best', the cuisine is simple yet inventive where care and attention to detail are second to none.

The beautifully appointed dining area is charmingly intimate and for larger parties, the second floor private dining room seats up to 13 and comes with your own dedicated service and of course, privacy. Diners can also enjoy the exclusive bar on the first floor, which is really is too comfortable to leave.

In what can only be described as a distinguished à la carte menu there are few dishes that immediately draw attention, and the kitchen team can be relied upon to do ample justice to such delights as pan-fried Scottish langoustines with crispy claw, wild fennel, oyster leaves and tzatziki dressing, and raviolo of lobster with suckling pig belly. This could be followed by loin of Berkshire venison, or truffle baked black leg chicken with girolles, lemon thyme and herb linguini and foie gras sauce. Desserts aim to amaze, with the likes of white chocolate crème brûlée with Kentish raspberries and lemon leaf ice cream, and peach and vanilla millefeuille.

Restaurant Closed: December 24th 2011 to January 5th 2011 lunch;
Reopens January 5th for dinner.